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S A N J a + Q U I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: INDIA GATE, 8174 S EL DORADO ST, FRENCH CAMP 95231 <br /> 2 door ColdTech freezer--25.00°F 3 door display--41.00°F <br /> samosas-hot hold--137.00°F restroom hand sink-- 100.00°F <br /> 3 door MasterBilt freezer--4.00°F 5 door Hussman--44.00°F--air temp 51 F-defrost cycle? <br /> 2 door display--48.00°F--no phf <br /> NOTES <br /> chlorine sanitizer available <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Amrik&TJ Singh, own <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0017610 PR0526021 SCO01 07/21/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />