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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 208 pm <br /> Time Out: 2:40 om <br /> Food Program Official Inspection Report <br /> Name of Facility: PETERS MARKET Date: 07/21/2020 <br /> Address: 8150 S EL DORADO ST, FRENCH CAMP 95231-9752 <br /> Owner/Operator: PHAN, NGUYEN Telephone: <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:There are some flies in the kitchen. Take action to reduce/eliminate flies in the facility. <br /> Use only commercial grade/food safe products. <br /> Correct today. <br /> Facility is serviced by Consumer's Choice Pest Control monthly. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Tom Pham Expiration Date: March 10,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> restroom hand sink--100.00°F walk-in cooler--41.00°F <br /> sausage-hot hold--144.00°F rice-hot hold--143.00°F <br /> 2 door Coke--41.00°F Hussman dairy cooler--36.00°F <br /> large walk-in cooler--48.00°F--no phf chow mein-hot hold--140.00°F <br /> NOTES <br /> chlorine sanitizer&chlorine sanitizer test strips are available <br /> No signature obtained/COVID-19 <br /> FA0000114 PRO161270 SCO01 07/21/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />