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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MCDONALDS#4643, 3143 W BENJAMIN HOLT DR, STOCKTON 95219 <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Bucket with towels lack sanitizer. Solution is old. Change more often as to keep chlorine level at 100 <br /> ppm. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Post SB180 at customer service area and hand wash sign in men's rest room <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Violeta Salinas Expiration Date:January 09,2024 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> OJ dispenser--41.00°F Ig drawers--with milk--41.00°F <br /> sausages--warmer--142.00°F Fridge 11 --41.00°F <br /> sm drawers--with milk--34.00°F creamer--right--41.00°F <br /> creamer left--41.00°F 2 Ig drawers--with burritos--41.00°F <br /> Fridge 3 41.00°F Fridge 10--40.00°F <br /> 2 Ig drawers--with eggs--40.00°F Fridge 4--41.00°F <br /> walk in--40.00°F Fridge 9--41.00°F <br /> soft serve--39.00°F Fridge 8--39.00°F <br /> 2 Ig drawers--with meat--41.00°F eggs--warmer--159.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Violeta Salinas, manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0001769 PRO160111 SCO01 07/22/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />