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COMPLIANCE INFO_COMPLIANCE INFO 2020
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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E
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88 (STATE ROUTE 88)
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18945
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1600 - Food Program
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PR0523305
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COMPLIANCE INFO_COMPLIANCE INFO 2020
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Last modified
11/20/2024 9:21:39 AM
Creation date
7/22/2020 4:37:34 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
COMPLIANCE INFO 2020
RECORD_ID
PR0523305
PE
1623
FACILITY_ID
FA0015737
FACILITY_NAME
ADALBETO'S MEXICAN FOOD
STREET_NUMBER
18945
Direction
E
STREET_NAME
STATE ROUTE 88
City
CLEMENTS
Zip
95227
APN
01924068
CURRENT_STATUS
01
SITE_LOCATION
18945 E HWY 88
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
Scanner
JCastaneda
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EHD - Public
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SAN ]OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: ADALBETO'S MEXICAN FOOD, 18945 E HWY 88 , CLEMENTS 95227 <br /> 1-Door Cooler--Beneath Service Counter--27.00°F 2-Door Traulsen--Kitchen--41.00°F <br /> 2-Door Traulsen--Kitchen--41.00°F Hand Sink Serving Line--100.00°F <br /> Rice--Hot Holding--135.00°F Hand Sink Restroom--100.00°F <br /> 2-Door True--Dining Area--40.00°F 2-Door Beverage Air Prep Table--Kitchen--41.00°F <br /> 3-Compartment Sink--Kitchen--120.00°F Bean--Hot Holding--135.00°F <br /> NOTES <br /> Change of ownership inspection conducted this date,the followings were noted: <br /> Owner/operator must obtain a food safety certificate within 60 days from the date the permit is issued and provide a copy of <br /> the certificate to this office.All other employees must obtain food handler cards within 30 day of the employment and maintain <br /> records at the facility. <br /> Okay to issue permit for program element 1623. <br /> Owner should return to this office, 1868 E. Hazelton Ave, Stockton,with this inspection report to provide a copy of driver <br /> license, complete the facility information (Form 5021)and pay the annual health permit($350). <br /> Inspection report was discussed withj Francisco Alamilla; inspection report will be e-mailed to facility. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: STEVEN SHIH Phone: (209)616-3152 <br /> FA0015737 SR0082346 SC061 07/22/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />
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