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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNTY <br /> ^ r1 `p' Greorne5S grows here. Time In: 8:50 am <br /> Time Out: 9:40 am <br /> Food Program Official Inspection Report <br /> Name of Facility: BURGER KING#2268 Date: 07/21/2020 <br /> Address: 619 W DR MARTIN LUTHER KING JR BLVD, STOCKTON 95206 <br /> Owner/Operator: SUNNY GHAI Telephone: (510)573-5905 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:Saw a dust pan on top of disposable plates. Plates were wrapped with plastic bag. Inform all employees <br /> in the proper storage methods of all equipment. Dirty items shall not be stored close to food related items, in order to <br /> prevent cross contamination. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Prep sink's faucet leaks. Repair by 1-2 weeks. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Chloris Bautista Expiration Date: February 21,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 110°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door cooler--cashier/under counter--40.00°F hamburger meat--warmer--165.00°F <br /> walk in--back--41.00°F sausages--warmer--170.00°F <br /> shake mix--front--33.00°F chicken original-new batch--warmer--180.00°F <br /> chicken original-old batch--warmer--130.00°F 1 door silver king--cashier--41.00°F <br /> NOTES <br /> All food is kept in warmer for a maximum of 30 minutes. Unsold food is discarded. <br /> FA0002340 PRO160823 SCO01 07/21/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />