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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNT Y-- <br /> c/ `p' Greorne5S grows her,. Time In: 8.30 am <br /> Time Out: 9:40 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TAQUERIA EL SOMBRERON Date: 07/22/2020 <br /> Address: 14971 N HWY 88 , LODI 95240 <br /> Owner/Operator: PLASCENCIA,ALONDRA Telephone: <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Hand sink in the kitchen was filled with wrong kind of paper towel in dispenser. Paper towel dispenser <br /> can't dispense paper towel properly. Handwashing facility shall be provided with handwashing cleanser and sanitary <br /> single-use towels in dispensers. Refill paper towel immediately. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:Food debris and spillage observed on the floor under the griddle. Clean these areas in a week and <br /> maintain facility clean and free of litter and rubbish. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Alondra Plascencia Expiration Date: November 27,2023 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2-Door True--Kitchen--37.80°F Beef--Hot Holding--140.00°F <br /> Hand Sink--Restroom--100.00°F Been--Hot Holding--140.00°F <br /> 3-Compartment Sink--Back Room--120.00°F Prep Sink--Kitchen--120.00°F <br /> Hand Sink--Kitchen--100.00°F Rice--Hot Holding--140.00°F <br /> NOTES <br /> FA0007995 PR0508214 SCO01 07/22/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 F 209 464-0138 1 www.sjcehd.com <br />