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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MAROO KOREAN RESTAURANT, 2515 N TRACY BLVD, TRACY 95376 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hard boiled egg--40.00°F 2 door True--41.00°F <br /> 1 door Everest--41.00°F 2 door Caravell--40.00°F <br /> 2 door Everest prep--31.00°F tofu--34.00°F <br /> 2 door Sun Ice--36.00°F 2 door MetalFrio prep--40.00°F <br /> 2 door Dimchae--41.00°F <br /> NOTES <br /> chlorine sanitizer test strips are available <br /> No signature obtained/COVID-19 <br /> A face covering shall be worn at all times. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Ok Hee Pak, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0015221 PR0522347 SCO01 07/22/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />