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"-,o SANPIOAQUIN Environmental Health Department <br /> x. —COUNTY— Time In: 822 am <br /> r_�?r rime Out: 8:40 am <br /> Greatness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: PAPA ICE CREAM#aKQJ686 Date: 07/15/2020 <br /> Address: 3588 CARPENTER RD , STOCKTON 95205 <br /> Requestor: KISHWAR BAND, PAPA ICE CREAM Telephone: (408)464-9302 <br /> Program Element: 1603- FOOD VEHICLE INSPECTION Request#: SR0082324 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediateN.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: nla Expiration Date: <br /> Warewash Chlorine(CI): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM --LOCATION —TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> License plate#6KQJ686 <br /> VIN...721176060 <br /> OK to permit as a 1634 once the annual permit fee is paid ($107). <br /> Permitted for pre-packaged food items only (no food prep) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Kishwar Bano, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0020635 SR0082324 SC061 07/162020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />