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r <br /> - 1 <br /> aPnN SAN JOAQUIN COUNTY 1 <br /> or. ENVIRONMENTAL HEALTH DEPARTMENT <br /> 600 East Main Street, Stockton, CA 95202-3029 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: JR5 / Date: G-2 '6 , <br /> Address: 3 7 4/ /D City: 71Z"y Zip Code: Q d y <br /> Tele <br /> Owner/Operator: R,�D �� Telephone: <br /> '.0:0 <br /> Program Element: Program Record: 7 eirpInspection Type:&4 T,ivG <br /> SB180 Posted Yes [] No Permit Posted Yes [] No Reinspection on or After: <br /> The items marked and/or listed below are violations detailed in the California Health&Safety Code(CHSC),commencing¢113700. "Major"is a critical violation that <br /> poses an imminent risk to public health. Unless otherwise specified,violations marked"Major"must be corrected immediately or warrant immediate closure of the food <br /> establishment. "Minor"indicates a violation that does not 2ose an imminent public health risk,but warrants timely correction as noted. <br /> Critical Risk Factors M:or Minor The marked violations represent Health&Safety Code Violations and must be corrected as follows: <br /> Improper holding temperature of potentially 1 2 <br /> c hazardous food (A- <br /> E Inadequate cookingtemperatures/practices 3 4 2�L7 R�f�E /' N � <br /> b 4 <br /> F, Cl c-'N I r <br /> o Improper reheating temperatures/practices 5 6 <br /> 0 <br /> 4 <br /> Improper cooling practices 7 8 Puree /W#t L,0 " A/D <br /> Adulturated/Contaminated food 9 10 5�r 0. K <br /> m r <br /> c <br /> " Reused/returned food 11 12 <br /> a <br /> om Cross contamination or improper handling <br /> o d y of Food/Utensils/Equi ment13 14 IJfP& / <br /> o Unapproved food source 15 16 <br /> 0 <br /> Improper thawing of potentially hazardous <br /> food 17 18 151AXQ S7Z� 5 <br /> III employee/cuts/rashes 19 20 <br /> v c <br /> Lack of proper hand washing procedure 21 22 <br /> on <br /> c _ Required sinks)/dish washing machine 23 24 �pD 'ti DLA ���S rte. <br /> o = removed,inoperable,inaccessible S �'7 'V &A;(= '.a;>- <br /> 0 <br /> .a7w on <br /> yno <br /> Unsanitary Food Facility Conditions- 25 26 <br /> Critical/Non-Critical Area / kDU/bf 0&UD (/ceRY <br /> ,a Hot water not available 27 28 <br /> e <br /> m 3S Lack of potable water supply 29 30 <br /> 3 h Improper sanitizer concentration/methods/ 31 32 - <br /> testing equipment <br /> Sewage system failuretback up 33 34 <br /> v c <br /> m <br /> no 'd E No operable/accessible toilets 35 36 <br /> � v <br /> > Rodent/Cockroach/Other vermin infestation 37 38 <br /> ENVIRONMENTAL HEALTH AND SERVICE CHARGE FEES ARE AUTHORIZED BY RESOLUTION OF SAN JOAQUIN COUNTY BOARD OF SUPERVISORS. ALL <br /> DOCUMENTED CRITICAL HEALTH VIOLATIONS OR REPEAT VIOLATIONS ARE SUBJECT TO A REINSPECTION AND REINSPECTION FEE, ALL UNPAID CHARGES <br /> ASSOCIATED WITH THE FACILITY OWNER OF RECORD OR APPLICANT SHALL BE PAID PRIOR TO THE ISSUANCE OF A PERMIT TO OPERATE. <br /> ITEM/LOCATION TEMP ITEM/LOCATION TEMP ITEWLOCATION TEMP <br /> 3 <br /> 1 bp I <br /> Food Safety Certification Required: 9 Yes❑ No Time in: 4/ am/pm Time ��' m/pm <br /> Certificate Issued By:-;Z- Date:_/_/_ Received By:X <br /> Name on Certificate: Inspected By: <br /> HHD 16-023 <br /> 41312007 See Reverse Side For Additional Informa i Pagelof <br />