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:TAL �ILAtTH <br /> January 13, 1986 F Et , t f/sEINICES <br /> Laurie Cotulla, R.A. <br /> Registered Sanitarian <br /> Environmental Health Division <br /> San Joaquin Local Health District <br /> P.O. Box 2009 <br /> Stockton, CA 95201 <br /> Bear Laurie: <br /> At the present time the San Joaquin Local Health District <br /> will not approve construction of champagne tank bases in <br /> the area west of the former gasoline Cznk, due to the <br /> Possibility of contamination in the soil below this proposed <br /> site. The assessment report issued by J. H. Kleinfelder & <br /> Associates does not address this immediate problem in their <br /> recommendation section. <br /> The sales of Guild's champagne products is currently <br /> increasing at a rapid pace. This increase necessitates <br /> the installation of these champagne processing tanks as <br /> sidles are currently limited by production capabilities. <br /> Tanks are now on order from L & A Engineering in Turlock <br /> for delivery March 1, 1986. <br /> A sample taken from bore #3 at a 21ft, depth contained <br /> 35 ppm of gasoline. This bore hole is approximately 17ft. <br /> from the center of the storage tank. Samples taken from <br /> bores #1 and #2 which are adjacent to the tank indicate <br /> levels from 2,300 ppm to 3,300 ppm of gasoline. Therefore, <br /> it appears that the level of gasoline in the soil drops <br /> dramatically as distance increasesfrom the tank. <br /> Our proposed bore would be located approximately 31ft. <br /> from the tank and just to the east of the champagne tank <br /> based construction area. This is the closest point of <br /> construction to the gasoline tank. It is Guild's assumption <br /> that if soil samples from this proposed bore are clean <br /> down to the level of ground water, there has been no <br /> migration of gasoline through the soil. to this point. <br /> Therefore, construction of the tank bases would be allowed <br /> GUI LD wineries and Distilleries One Winemasters'Way, Lodi, California 95240 (209)30.5151 <br />