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ARCHIVED REPORTS_XR0003643
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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2900 - Site Mitigation Program
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PR0505553
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ARCHIVED REPORTS_XR0003643
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Entry Properties
Last modified
7/23/2020 4:38:06 PM
Creation date
7/23/2020 3:56:58 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0003643
RECORD_ID
PR0505553
PE
2960
FACILITY_ID
FA0006856
FACILITY_NAME
FRANKS FOOD MART
STREET_NUMBER
2072
Direction
W
STREET_NAME
YOSEMITE
STREET_TYPE
AVE
City
MANTECA
Zip
94336
APN
22202001
CURRENT_STATUS
01
SITE_LOCATION
2072 W YOSEMITE AVE
P_LOCATION
04
P_DISTRICT
005
QC Status
Approved
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EHD - Public
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nrW-� Ji M W aquo science <br /> 1� <br /> &ZAZQ= eggyneers !RE. <br /> WELL SAMPLING FIELD LOG <br /> Project Name and Address <br /> Job # L` ------Date of sampling E --�` <br /> Well Name <br /> Sampled by <br /> Total depth of well (feet) _ ,�i :Z�_— Well diameter (inches) <br /> Depth to water before sampling (feet) _ ;' `� . cU 7– – <br /> Thickness of floating product if any --_ –�~ --- --- – <br /> Depth of well casing in water (feet) -- _—�; ---- `------ <br /> Number of gallons per well casing volume (gallons) ,, T_ – <br /> Number of well casing volumes to be removed __– --�-- <br /> Req'd volume of groundwater- to be purged before s_arnp ng (gallons) Z <br /> Equipment used to purge the well – <br /> Time Evacuation Began –A:�,, _; Time Evacuation Finished _ S36 <br /> Approximate volume of groundwater purged – <br /> Did the wello dry? t"L –`–�--"`- ._-------_---- <br /> g Y — After how many gallons —_ <br /> Time samples were collected _ 3z� ------ <br />. Depth to water at time of sampling <br /> Percent recovery at time of sampling —_-- <br /> Samples collected with <br /> Sample color _— Odor _~�_ _– ----- <br /> Description of 5e invent in sample <br /> CIHEMICAL DATA <br /> Vyi'Ame P lrved Te—rnn �H C n tiv't <br /> SAMPLES COLLECTED <br /> 5aruple of c.on atner Volume & ty_pe ^ontstner Pres Iced AnaEvs,s <br /> _------------------ <br />
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