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ARCHIVED REPORTS_XR0003648
EnvironmentalHealth
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2900 - Site Mitigation Program
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PR0505553
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ARCHIVED REPORTS_XR0003648
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Entry Properties
Last modified
7/23/2020 4:32:25 PM
Creation date
7/23/2020 3:59:07 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0003648
RECORD_ID
PR0505553
PE
2960
FACILITY_ID
FA0006856
FACILITY_NAME
FRANKS FOOD MART
STREET_NUMBER
2072
Direction
W
STREET_NAME
YOSEMITE
STREET_TYPE
AVE
City
MANTECA
Zip
94336
APN
22202001
CURRENT_STATUS
01
SITE_LOCATION
2072 W YOSEMITE AVE
P_LOCATION
04
P_DISTRICT
005
QC Status
Approved
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LSauers
Tags
EHD - Public
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a ua sc�e�tce � <br /> Mirq _ <br /> -�, Mir <br /> ,MMY engineers Inc. <br /> WELL SAMPLING FIELD LOG <br /> Project Name and Address _ r45__ _ <br /> Job # 3Y42 Date of sampling- _�Q 3 <br /> Well Name �t.��ia Sampled by _ <br /> Total depth of well (feet) _ 115. D -- Well diameter (inches) Z N <br /> Depth to water before sampling (feet): - <br /> Thickness of floating product of any - -- <br /> Depth of well casing in water (feet) f5-. Y+ 99.2 9 �� <br /> Number of gallons per well casing volume (gallons) , /S <br /> Number of well casing volumes to be removed- 1 * e.a¢.•r v.!„•�ws - <br /> Req'd volume of groundwater to be purged before sampLng (gallons) Z S <br /> Equipment used to purge the well ld.�{�� <br /> Time Evacuation Began- 1 q Time Evacuation Finashed l y50 <br /> Approximate volume of groundwater purged 2'5 _ - <br /> Did the well go dryl After how many gallons <br /> Time samples were collected <br /> Depth to water at time of <br /> Percent recovery at time of sampling:___ _ <br /> Samples collected with b%yrf- - <br /> Sample color clew � OdorLie <br /> Description <br /> Description of sediment in sample <br /> CHEMICAL DATA <br /> V.0hime ]urged n t v1t <br /> --_ - _ 9, 2 Y _Yy�v -�_^- <br /> Z _� � K 50 <br /> SAMPLES COLLEC'T'ED <br /> Sample #of containers Volu _ <br /> ---me -& t . a contasner re Iced Ana sis <br /> ---- <br /> ------ ----------- --------------- ---- ---- -----___----_------- <br /> ------------------ <br />
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