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ARCHIVED REPORTS_XR0003648
EnvironmentalHealth
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2900 - Site Mitigation Program
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PR0505553
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ARCHIVED REPORTS_XR0003648
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Last modified
7/23/2020 4:32:25 PM
Creation date
7/23/2020 3:59:07 PM
Metadata
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Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0003648
RECORD_ID
PR0505553
PE
2960
FACILITY_ID
FA0006856
FACILITY_NAME
FRANKS FOOD MART
STREET_NUMBER
2072
Direction
W
STREET_NAME
YOSEMITE
STREET_TYPE
AVE
City
MANTECA
Zip
94336
APN
22202001
CURRENT_STATUS
01
SITE_LOCATION
2072 W YOSEMITE AVE
P_LOCATION
04
P_DISTRICT
005
QC Status
Approved
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EHD - Public
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. MW-9, MW-10, MW-20, and the site drinking water well were below <br /> laboratory detection limits <br /> Benzene and MTBE concentrations in monitoring well MW-19 exceeded the <br /> California Department of Health Services (DHS) maximum contaminant <br /> level (MCL) for drinking water The MTBE concentrations in monitoring <br /> well MW-13 also exceeded the DHS MCL for drinking water <br /> 6.0 RECOMMENDATIONS <br /> ASE recommends continued quarterly groundwater monitoring at the site <br /> The next monitoring event is scheduled for the month of July 2003 <br /> 7.0 REPORT LIMITATIONS <br /> The results presented to this report represent the conditions at the time of <br /> the groundwater sampling, at the specific locations where the groundwater <br /> samples were collected, and for the specific parameters analyzed by the <br /> laboratory It does not fully characterize the site for contamination <br /> resulting from sources other than the former underground storage tanks <br /> and associated plumbing at the site, or for parameters not analyzed by the <br /> . laboratory All of the laboratory work cited in this report was prepared <br /> under the direction of independent CAL-EPA certified laboratory The <br /> independent laboratory is solely responsible for the contents a n d <br /> conclusions of the chemical analysis data <br /> • <br /> Frank's One Stop Quarterly Report — April 2003 Sampling <br /> -4- <br />
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