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ARCHIVED REPORTS_XR0003652
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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2900 - Site Mitigation Program
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PR0505553
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ARCHIVED REPORTS_XR0003652
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Entry Properties
Last modified
7/23/2020 4:42:58 PM
Creation date
7/23/2020 4:00:27 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0003652
RECORD_ID
PR0505553
PE
2960
FACILITY_ID
FA0006856
FACILITY_NAME
FRANKS FOOD MART
STREET_NUMBER
2072
Direction
W
STREET_NAME
YOSEMITE
STREET_TYPE
AVE
City
MANTECA
Zip
94336
APN
22202001
CURRENT_STATUS
01
SITE_LOCATION
2072 W YOSEMITE AVE
P_LOCATION
04
P_DISTRICT
005
QC Status
Approved
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EHD - Public
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aqua science <br /> MW <br /> !=' ► -, - • CAdq1 CCrS INC.. <br /> WELL SAMPLING FIELD LOG <br /> Project Name and Address <br /> _ <br /> lob # 40 Date of sampling o L Well Name ter!✓- 2._ Sampled by ��_ <br /> Total depth of well (feet) Well diameter (inches) 7 _ <br /> epth to water before sampling (feet) I K 2. <br /> Th kness of floating product if any — <br /> Dept ,of well casing in water (feet) <br /> Number of gallons per well casing volume (gallons) —_ <br /> Numbe ell casing volumes to be removed <br /> Req'd vol groundwater to be purged before sampling (gallons) _ <br /> Equipment usge the well <br /> Time Evacuationxg — Time Evacuation Finished — — <br /> Approximate volume of groundwater purged <br /> Did the well go dry? After how many gallons <br /> Time samples were collect d — <br /> Depth to water at time ampling <br /> Percent recovery at time of s ung <br /> Samples collected with <br /> Sample color. _ — Odor <br /> Description of sediment in sample <br /> CHEMICAL DATA <br /> Volume_ Purged Tema —HH K, Co ctivit <br /> SAMPLES COLLECTED <br /> Sample # of containers Volume & type container Pres Iced? Analysis <br /> ti <br /> —————— ---_.------- ------ <br /> ----------- --- ———— ----- <br /> ----_— -----.----- ----- ---------- --- ———— ——————————-----_ <br /> 208 W Fl Prnrado, Danville, California 94526 o 925 82W 391 ® Fax 925-837-4853 <br />
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