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ARCHIVED REPORTS_XR0003655
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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YOSEMITE
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2072
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2900 - Site Mitigation Program
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PR0505553
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ARCHIVED REPORTS_XR0003655
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Entry Properties
Last modified
7/23/2020 4:31:38 PM
Creation date
7/23/2020 4:01:44 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0003655
RECORD_ID
PR0505553
PE
2960
FACILITY_ID
FA0006856
FACILITY_NAME
FRANKS FOOD MART
STREET_NUMBER
2072
Direction
W
STREET_NAME
YOSEMITE
STREET_TYPE
AVE
City
MANTECA
Zip
94336
APN
22202001
CURRENT_STATUS
01
SITE_LOCATION
2072 W YOSEMITE AVE
P_LOCATION
04
P_DISTRICT
005
QC Status
Approved
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EHD - Public
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aqua science <br /> WELL SAMPLING FIELD LOG <br /> Pioject Name and Addiess oS_ <br /> Job # 3 90 Date of sampling Z03 <br /> Well Name _�Ll�✓�/3 Sampled by ___-- <br /> Total depth of well (feet) 8 Well dianletel (inches) <br /> Depth to water before sampling (feet) —_12.73 <br /> Thickness of floating plodllct if aI1y --�— `�—_--- --�_-- <br /> Depth of ,vell casing in watei (feet) — <br /> Numbei of gallons per well casing volume (gallons) <br /> lNumber of well casing volumes to be removed <br /> Re,q'd volume of groundwater to be purged before sampling (gallons) <br /> Equipment used to purge the %vell <br /> Time Evacuation Began OZ S Time Evacuation Finished �QyO <br /> Approximate volume of groundwater purged y --- <br /> Did the well go dry? iI/y After how many gallons <br /> Time samples were collected 1033 _ <br /> • Depth to water at time of sampling " <br /> Percent recovery at time of sampling _ <br /> Samples collected with r/ — <br /> Sample color Odor __Ae <br /> Desciiption of sediment in sample S; <br /> CHEMICAL DATA <br /> Volume Fur ed I en, <br /> rz pH Conductivity <br /> ---L�— 77-- _7(Po 7a(o --- <br /> z 7?,d 7. _705 <br /> 77 <br /> SAMPLES COLLECTED <br /> San_iple of containers Volume & type container Pres Iced9 Aria]y,;lS <br /> -)no %6/ Ff n - -I- rl_- ff f ()ArV 07 0 )(In ?01 r, 07KP'�7/R`� <br />
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