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ARCHIVED REPORTS_XR0003664
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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YOSEMITE
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2072
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2900 - Site Mitigation Program
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PR0505553
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ARCHIVED REPORTS_XR0003664
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Entry Properties
Last modified
7/23/2020 5:09:56 PM
Creation date
7/23/2020 4:04:13 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0003664
RECORD_ID
PR0505553
PE
2960
FACILITY_ID
FA0006856
FACILITY_NAME
FRANKS FOOD MART
STREET_NUMBER
2072
Direction
W
STREET_NAME
YOSEMITE
STREET_TYPE
AVE
City
MANTECA
Zip
94336
APN
22202001
CURRENT_STATUS
01
SITE_LOCATION
2072 W YOSEMITE AVE
P_LOCATION
04
P_DISTRICT
005
QC Status
Approved
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EHD - Public
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4 30 science <br /> X wwwmv I --r - I enylffeLmrs inc <br /> r- I M=T <br /> WELL SAMPLING FIELD LOG <br /> Project Name and Address Fc'S <br /> Job #: r Date of sampling r L--If-e,f v <br /> Well Name: V` Sampled by I rA?- <br /> Total depth of well (feet) 1 '�-53 Well diameter (inches) <br /> Depth to water before sampling (feet) <br /> Thickness of floating product if any <br /> Depth of well casing in water (feet) <br /> Number of gallons per well casing volume (gallons) <br /> Number of well casing volumes to be removed Y <br /> Req'd volume of groundwater to be purged before sampling (gallons) _. Y <br /> Equipment used to purge the well -- ti-*r <br /> Time Evacuation Began �3 uD Time Evacuation Finished 31J <br /> Approximate volume of groundwater purged 4 IN <br /> Dad the well go dry? P-Q13 After how many gallons <br /> Time samples were collected r 3 r S7� <br /> . Depth to water at time of sampling: z �- <br /> Percent recovery at time of sampling: 9o ,7 <br /> Samples collected with: _6aq, tom; ('., _ <br /> Sample color: Odor: r a Av <br /> Description of sediment in sample: 3 I <br /> CHEMICAL DATA <br /> Volume e em Conductivity <br /> L z1 , 0 V,3V3z <br /> z r, l -J ,3± 3 ) <br /> a 713_7 �)z <br /> y zr, l 713E 3Z <br /> SAMPLES COLLECTED <br /> sample # of containers Volume & type container irk Iced? Analysis <br /> i <br />
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