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ARCHIVED REPORTS_XR0003664
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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YOSEMITE
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2072
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2900 - Site Mitigation Program
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PR0505553
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ARCHIVED REPORTS_XR0003664
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Last modified
7/23/2020 5:09:56 PM
Creation date
7/23/2020 4:04:13 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0003664
RECORD_ID
PR0505553
PE
2960
FACILITY_ID
FA0006856
FACILITY_NAME
FRANKS FOOD MART
STREET_NUMBER
2072
Direction
W
STREET_NAME
YOSEMITE
STREET_TYPE
AVE
City
MANTECA
Zip
94336
APN
22202001
CURRENT_STATUS
01
SITE_LOCATION
2072 W YOSEMITE AVE
P_LOCATION
04
P_DISTRICT
005
QC Status
Approved
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EHD - Public
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aqua_ SCRIXe <br /> AW <br /> Qbz04zzJzV giffeawrs lncm <br /> WELL SAMPLING FIELD LOG <br /> Project Name and Address- FOS <br /> Job # 341 Cr 0 Date of sampling- t Z sl eC3 <br /> Well Name: Po- l f Sampled by , r� <br /> Total depth of well (feet) G�,, or Well diameter (inches) 7 u <br /> Depth to water before sampling (feet) <br /> Thickness of floating product if any _ <br /> Depth of well casing in water (feet) <br /> Number of gallons per well casing volume (gallons) <br /> Number of well casing volumes to be removed / Q I�l 3 <br /> Req'd volume of groundwater to be purged before sampling (gallons)— ` , 57- <br /> Equipment used to purge the well _ 3u1 , ��,r�-,r <br /> Time Evacuation Began 1595- Time Evacuation Finished ! S <br /> Approximate volume of groundwater purged. /,%— <br /> Did the well go dry9. 110 After how many gallons. ---- <br /> Time samples were collected . ( V,16 <br /> Depth to water at time of sampling 13,3 2— <br /> Percent <br /> Percent recovery at time of sampling 3•/ <br /> Samples collected with _. Ck, bc, <br /> Sample color. n Odor: <br /> ` Description of sediment in sample. R� <br /> CHEMICAL DATA <br /> Volume Pursed Tema pH <br /> y Conductivity ` <br /> cr <br /> f 5 z _(e 4< <br /> SAMPLES COLLECTED <br /> 5=ak ## of co[itainersvoiunte & ly_ a containerPre, Iced? analysis <br /> 1 U`1l V c,j <br /> A <br />
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