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nS4u'H• SAN JOAQUIN COUN1 . <br /> ENVIRONMENTAL HEALTH DEPARTMENT <br /> 600 East Main Street, Stockton, CA 95202-3029 <br /> Telephone:(209) 468-3420 Fax:(209) 464-0138 Web:www.sigov.org/ehd <br /> U�pq <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: MeWill 6ZU77 e 1ya0t'6e'6q Date: 03 - Zq -/ <br /> Address: 30 - 5)7�-�- City: ZIP Code: <br /> Owner/Operator: Telephone: <br /> Program Element: ZS Program Record: RS-DdD6 ( Inspection Type: <br /> 8180 Posted %Yes O No Permit Posted XlYes ❑No Re-Inspection on or After: <br /> OBSERVATIONS AND CORRECTIVE ACTIONS <br /> va r d rh1 o-4 WLZnf 1, C0011P(Sd a <br /> ea art--, as n",56PIJ- <br /> F160( vld t s I lmo LL Wal ` sl <br /> !c. ox' -Q - <br /> S,4 <br /> t l2ww MesZ e 4fb-F DY 4-v o-orA - c k2 <br /> e fuser w DF - ;-A 0,0 s� /-- iA 0'C <br /> loo g l.e^-Le - l U P�r - OK <br /> 14-4&4 '/ si k - K S <br /> Item/Location Tempera a Item/Location Temperature Item/Location Temperature <br /> -r 2d&oY S✓---ciat - 0' <br /> Bev &a 2"r 3 f..iA//ah FI^eQzei B3ei 0' <br /> Food Safety Certification Facility Hot Water Temperature Warewashing <br /> e: Alt W Wir,lHand Sink: ae <br /> .F Iorine: /� ppm eat: .F <br /> Exp.Date:-T-7. arewashing Sink: .F uat.Amm.: ppm her: .F <br /> Received By/Tltle: <br /> EH Specialist: Phone: <br /> Time In:p. 0�. Time Out: , Page of <br /> EHD 1624 (2^pp) 11120 FOOD PROGRAM OIR CONTINUATION <br />