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CO0052098
EnvironmentalHealth
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1600 - Food Program
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CO0052098
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Last modified
6/16/2023 2:26:03 PM
Creation date
7/24/2020 4:02:06 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
RECORD_ID
CO0052098
PE
1600
FACILITY_ID
FA0016311
FACILITY_NAME
dd's Discounts #5011
STREET_NUMBER
1120
Direction
E
STREET_NAME
HAMMER
STREET_TYPE
LN
City
STOCKTON
Zip
95210
APN
09403043
ENTERED_DATE
6/19/2020 12:00:00 AM
SITE_LOCATION
1120 E HAMMER LN
RECEIVED_DATE
6/18/2020 12:00:00 AM
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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SAN J OAQ U I N Environmental Health Department <br /> — -- <br /> COUNTY--- <br /> Time In: 12:15 pm <br /> Time Out: 1:101)m <br /> Food Program Complaint Inspection Report <br /> Name of Facility: dd's Discounts#5011 Date: 06/23/2020 <br /> Address: 1120 E HAMMER LN, STOCKTON 95210 <br /> Owner/Operator: ROSS DRESS FOR LESS, INC Telephone: (209)474-6984 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00052098 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THEY SUFFERED A SEVERE BOUT OF DIARRHEA AFTER EATING LINDT CANDY <br /> PURCHASED FROM DD'S DISCOUNTS. COMPLAINANT ALLEGES HIS DOCTOR SAID HIS SYMPTOMS ARE <br /> INDICATIVE OF FOOD POISONING. COMPLAINANT STILL HAS CANDY. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediate/y.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat:-'F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM—LOCATION--TEMP o F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Complaint inspection conducted this date,the followings were noted: <br /> Prepackaged food only. All Lindt products are within the best by date. No pest observed during inspection.All food related <br /> items were delivered to facility and moved to floor directly. Soap and paper towel are available at both male and female <br /> restrooms. <br /> No violations noted. <br /> Inspection report was e-mailed to Suzzanna Avalos, Manager. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> ZReceived by: Name and Title: Suzzanna Avalos, Manager <br /> EH Specialist: STEVEN SHIH Phone: (209)468-9850 <br /> FA0016311 000052098 SCO04 06/23/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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