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CO0052126
EnvironmentalHealth
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1600 - Food Program
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CO0052126
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Last modified
1/8/2025 1:53:03 PM
Creation date
7/24/2020 4:03:10 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
RECORD_ID
CO0052126
PE
1600
FACILITY_ID
FA0022657
STREET_NUMBER
3223
Direction
E
STREET_NAME
HAMMER
STREET_TYPE
LN
City
STOCKTON
Zip
95212
APN
12618006
ENTERED_DATE
6/23/2020 12:00:00 AM
SITE_LOCATION
3223 E HAMMER LN
RECEIVED_DATE
6/23/2020 12:00:00 AM
P_LOCATION
01
P_DISTRICT
003
QC Status
Approved
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EHD - Public
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SA N J O A Q U I N Environmental Health Department <br /> `iCOUNTY <br /> Greofness glows here., <br /> Time In: 8:25 am <br /> Time Out: 9:35 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: WALMART#1554 Date: 06/29/2020 <br /> Address: 3223 E HAMMER LN, STOCKTON 95212 <br /> Owner/Operator: Telephone: (209)473-2796 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00052126 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> WAL MART EMPLOYEES NOT WEARING MASKS. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM—LOCATION--TEMP°F—COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Complaint inspection conducted this date.The followings were noted: <br /> The employees were observed to wear masks. The social distance markers were located on the floor throughout the facility. <br /> The shopping isles were marked as one way traffic. <br /> A copy of COVID-19 Industry Duidance: Retail was provided. <br /> Inspection were discussed with Rupi Chahall, Front End Coach. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by. Name and Title: Rupi Chahall, Front End Coach <br /> EH Specialist: STEVEN SHIH Phone: (209)468-9850 <br /> FA0022657 000052126 SCO04 06/29/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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