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SAN J O A Q U I N Environmental Health Department <br /> COUNTY <br /> Greolness grows here Time In: 11:50 am <br /> Time Out: 1:00 pm <br /> Food Program Complaint Inspection Report <br /> Name of Facility: RALEYS#306 Date: 07/01/2020 <br /> Address: 4255 MORADA LN, STOCKTON 95212 <br /> Owner/Operator: RALEYS SUPERMARKETS Telephone: (209)956-3168 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00052146 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES HER HUSBAND FOUND A USED GLOVE IN A CONTAINER OF POTATO SALAD THEY <br /> PURCHASED FROM THE DELI SECTION. COMPLAINANT TOOK IT BACK TO THE STORE AND WHEN SHE <br /> INFORMED AN EMPLOYEE, EMPLOYEE ALLEGEDLY SAID"AT LEAST YOU DIDN'T EAT IT" <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kevin Lee Expiration Date:November 08,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: °F <br /> FOOD ITEM—LOCATION--TEMP'F—COMMENTS <br /> Deli Display Case—Deli--39.00°F <br /> NOTES <br /> Complaint inspection conducted.The followings were noted: <br /> This facility is aware of this complaint. <br /> This facility uses Ranco Ploy clear plastic glove to mix potato salad.A batch of potato salad is examined and found no foreign <br /> objects. <br /> Food services at Deli serving line were observed and found no violations. <br /> Food handler certifications for deli were observed. <br /> Inspection report was discussed with Keith Hamel, Store Team Leader. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Keith Hamel, Store Team Leader <br /> EH Specialist: STEVEN SHIH Phone: (209)468-9850 <br /> FA0018047 C00052146 SCO04 07/01/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />