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r) € ; zone. Heavy equipment and non-disposable gear will be cleaned at a decontamination area within this zone. 3. Support Area (non-contaminated). Areas loca ed away from active work areas and out of the zone of potential impact of hazards will be used for staging and support of the work being performed on site. Any materials, equipment, or clothing of personnel must be fully decontaminated prior to entering these areas. 8.0 DECONTAMINATION PROCEDURES As part of the system to prevent or reduce the physical transfer of contaminants by people and/or equipment from on-site, procedures will b instituted for decontaminating anything leaving the Exclusion Area and Contamination Reduction Area. These procedures include the decontamination of personnel, protective equipment, monitoring equipment, clean-up equipment, etc. In cases where the Contamination Reduction Zone is not directly adjacent to the Exclusion Area, gross decontamination will o cur in the Exclusion Area, followed by more detailed cleaning in the Reduction Area. This gross decontamination will be performed to the extent necessary to keep contaminants fromspreading to other "clean" areas of the site. In general, decontamination at the site consists o rinsing equipment, personnel, etc., with copious amounts of water and washing with deter ent water solutions. The spent solution, brushes, sponges, containers, stands, etc., used in t e decontamination process must be prop- erly disposed. 9.0 GENERAL SAFE WORK PRACTICES The project operations shall be conducted with the following minimum safety requirements employed: 1. Eating, drinking, chewing gum or tobacco, smoking, or any practice that increases the probability of hand to mout transfer and ingestion of mate- rials is prohibited in any area where the pc ssibility of contamination exists. 2. Hands must be thoroughly washed upon leav ng a contaminated or suspected contaminated area before eating, drinking, or any other activities transpire. i : I ` i 9 I