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JOB NAME 7-Eleven Store#21756 JOB NUMBER 77EL 21756 03 0703 <br /> SITE ADDRESS 853 East Yosemite Ave START DATE 03/10/03 <br /> Manteca, CA DATE PREPARED 03/07/03 <br /> REPARED FOR Tom Miller PREPARED BY Danielle Catlin-Wright <br /> -WORK REQUEST FORM__ <br /> $COPE OIC WORK, 'est QUARTER 2003 1N0Ni70R AfVO SAMPLE <br /> 1)_ Arnve at site- Review(1) HASP, (2)work order, then call Brian Carey in Sacramento <br /> Site is an active,gasoline dispensing service station <br /> Check in with site manager Business Phone 209 823-4310, Franchisee Evan Nino <br /> 2) Open wells shown on attached table and let groundwater levels equilibrate DTW should be approximately 19 to 23 <br /> +or- <br /> -- of Casing) <br /> Monitor NU, DTB, P7, and DO in the well shown an attached table o <br /> Note calibration readings for D O meter and take D 0 readings in bucket with agitated water <br /> Note if well has measurable thickness of product, visually inspect with bailer <br /> _ 4) Using a Grundfos pump system, purge three casing volumes of water per well <br /> Measure& record pH, conductivity, and temperature of the purged water from the well <br /> 5 Collect four 4 40-m1 preserved VOAs from the well BTEX,TPH , &5 Oxygenates 826013 <br /> 6 Place all-Purge water in a 55-gallon drum and store onsite Be sure to properly label drum <br /> Note contents of drum on field notes Note location of drum on attached site ma <br /> 7 Fill out COG and request EPA 82606 on "Standard Turnaround" <br /> 8 Deliver all sam les to Kiff Anal tical 2795 2nd Street, Suite 300, Davis, CA 95616 <br /> (530)297-4800 <br /> 9 Call Jaff Auchterlome in Sacramento before you leave the site 916 861-0400 ext 223 or cell 916 825-4607 <br /> 10) Fill Out Equipment_Billing Sheet for all equipment used on the fob and aftach with field notes <br /> 11) Give copies of all notes and COC's to Brian Carey,ASAP <br /> 12) Brll Travel time to 77EL 217_56 03 0711 <br /> Bill labor time to 77EL 21756 03 0703 (not to exceed 3 0 hours onsite labor] <br /> EE-DIPMENT NEEDED. <br /> Health &Safety Site Plan <br /> 4-40 ml preserved(HCI)VOAs (bring extra containers)and cooler with ice <br /> _Grunfos Pump System, pH/Temp/Cond Meter, DO Meter, Disposable Bailers, COC's, drum labels,etc _ <br /> 1/2",9/16',and 15/16"sockets, and other misc tools <br /> ONE 55-gallon drum <br /> OEIVERAL INFORMATION <br /> Direct all questions to Jaff Auchterlonie, 916 861-0400 ext 223-office —740� <br /> PROJECT MANAGER,Jaff Auchterlome AUTHORIZATION <br />