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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY <br /> ^ r1 `p' Greorne5S grows here. Timeln: 1115am <br /> Time Out: 11:50 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TACO BELL#0378 Date: 07/02/2020 <br /> Address: 421 E YOSEMITE AVE, MANTECA 95336 <br /> Owner/Operator: PRB MANAGEMENT, LLC Telephone: (707)864-2919 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Bottom shelves of both 2 D warmers have food debris. Clean today. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor, at the prep line,fryers areas and all over the back kitchen is greasy. Clean floor today and <br /> regularly. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Tiffany Graves Expiration Date: May 07,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 132°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Prep sink--124.00°F Cooked rice Hot hold 145.00°F <br /> 2 D Warmer Rt side--150.00°F Fried beans -Hot hold -140.00°F <br /> Taco meat--Hot hold--178.00°F Guacamole Cold hold- 39.00°F <br /> Walk in cooler--41.00°F Cooked beef--Hot hold -154.00°F <br /> Cooked chicken--Hot hold--149.00°F Diced tomatoes--Cold hold--40.00°F <br /> Shredded cheese--Cold hold--41.00°F Mop sink--130.00°F <br /> 2 D warmer Lt side--166.00°F <br /> NOTES <br /> FA0001221 PRO161127 SCO01 07/02/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />