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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 1.40 pm <br /> Time Out: 2:05 om <br /> Food Program Official Inspection Report <br /> Name of Facility: S B GAS&MARKET Date: 07/28/2020 <br /> Address: 515 W ELEVENTH ST, TRACY 95376 <br /> Owner/Operator: BIRLA, SANJAY Telephone: (510)414-5390 <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 100°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 door Cold Beverages True--37.00°F restroom hand sink--100.00°F <br /> 3 door Pepsi True-no phf--45.00°F <br /> NOTES <br /> All pre-packaged food <br /> NO signature obtained/COVID-19 <br /> ***Temporarily discontinue customer self service of beverages and open food (beef jerky)*** <br /> Stop Work order issued by Jim Decker-City of Tracy 10-10-2018-still in effect-obtain proper permits prior to construction. It <br /> is the owner's responsibility to contact the City as well as the SJ County Environmental Health Department. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Jagdish Modi, cashier <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003539 PR0505685 SCO01 07/28/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />