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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 11:11 am <br /> Time Out: 11:55 am <br /> Food Program Official Inspection Report <br /> Name of Facility: Eleventh Street Chevron Date: 07/28/2020 <br /> Address: 7501 W ELEVENTH ST, TRACY 95304 <br /> Owner/Operator: CHARANJIT JUTLA Telephone: (209)740-0347 <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #8 Use of Time as a Public Health Control <br /> OBSERVATIONS: If hot food is not being kept at 135F or above, maintain a time and temperature log.Time the food is <br /> cooked and the time the food shall be discarded.The time shall be four(4)hours maximum. Correct today. <br /> Per employee,the chicken strips and mac&cheese were put out at 10:20am.Any unsold food shall be discarded by <br /> 2:20pm. <br /> CALCODE DESCRIPTION:When time only,rather than time and temperature is used as a public health control,records and <br /> documentation must be maintained(114000) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ravinder Sodhi Expiration Date:October 09,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hot hold cabinet--157.00°F walk-in cooler--41.00°F <br /> ID iced coffee dispenser--41.00°F chicken strips--112.00°F <br /> chicken breast--167.00°F chicken leg--169.00°F <br /> hot dogs--135.00°F Deli Fresh merchandiser--37.00°F <br /> mac&cheese--120.00°F <br /> NOTES <br /> quat sanitizer and test strips are available <br /> facility has extra ice cream scoops <br /> NO signature obtained/COVID-19 <br /> —Temporarily discontinue customer self service of hot/unpackaged food and beverages(hot dogs, popcorn, etc.)OK to <br /> pre-package in the kitchen/prep area and place in the hot hold cabinet. <br /> FA0022384 PR0538973 SCO01 07/28/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />