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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LOS POTROS RESTAURANT, 508 E ELEVENTH ST,TRACY 953764022 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> asada--148.00°F 2 door Atosa prep--40.00°F <br /> 3 door Turbo Air-dining--41.00°F tacos 41.00°F <br /> 2 door Everest--43.00°F steak--38.00°F <br /> bacon--35.00°F rice--167.00°F <br /> chicken--34.00°F chicken--153.00°F <br /> 3 door Turbo Air-kitchen--41.00°F beans--139.00°F <br /> sour cream--40.00°F <br /> NOTES <br /> chlorine sanitizer and test strips are available <br /> wiping cloth bucket 200 ppm Cl <br /> NO signature obtained/COVID-19 <br /> shellfish is received frozen <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Sandra Ramos, employ <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003141 PRO161379 SCO01 07/28/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />