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A ` , J O i Q U I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MILANO PIZZA, 567 W CLOVER RD, TRACY 95376 <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Observed a can of Raid ant&roach spray in the facility. Remove household insecticide from facility <br /> today. <br /> Corrected on site. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Quat sanitizer test strips are needed (using a quat sanitizer and facility has chlorine test strips on site). <br /> Obtain by 1 week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: expired Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> shredded cheese at 3 door pizza prep 49.00°F--" walk-in cooler--41.00°F <br /> pepperoni at 3 door prep--49.00°F-- 2 door Pepsi Fogel-air--47.00°F-- <br /> ground beef--41.00°F hand sinks--100.00°F <br /> chicken--198.00°F ranch dressing in 2 door Pepsi Fogel--45.00°F--" <br /> 3 door pizza prep-air -49.00°F -" chicken--41.00°F <br /> NOTES <br /> quat sanitizer available/quat test strips are needed (chlorine test strips available) <br /> NO signature obtained/COVID-19 <br /> ***Upon arrival, employees are not wearing face coverings.All employees shall wear face coverings at all times).***Corrected <br /> on site. <br /> 2 commercial grade table top fryers have been added (are under the hood). <br /> FA0016645 PR0524791 SCO01 07/28/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />