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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY <br /> ^ r1 `p' Greorne5S grows here, Time In: 1038 am <br /> Time Out: 11:12 am <br /> Food Program Official Inspection Report <br /> Name of Facility: LA SUPERIOR CATERING Date: 07/28/2020 <br /> Address: 731 S SACRAMENTO ST, LODI 95240 <br /> Owner/Operator: OCHOA, GABRIEL Telephone: (209)810-5826 <br /> Program Element: 1680-COMMISSARY(MFPU &FOOD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:No paper towel in dispenser observed for the hand sinks located in the restroom and in the kitchen. <br /> Handwashing facility shall be provided with handwashing cleanser and sanitary single-use towels in dispensers. Refill soap <br /> and paper towel immediately. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #22 Disposal of Sewage/Wastewater <br /> OBSERVATIONS:Manhole cover for grease interceptor was removed and manhole was exposed. Immediately place the <br /> cover on top of the manhole. <br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Fable Ochoa Expiration Date: December 07,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3-Compartment Sink--Kitchen--120.00°F 1-Door Tappan--Kitchen--41.00°F <br /> 2-Door Cooler--Front Room--41.00°F Hand Sink--Restroom--100.00°F <br /> 3-Door True--Front Room--41.00°F 2-Door Blue Air--Front Room--36.00°F <br /> 2-Compartment Sink--Kitchen--120.00°F Hand Sink--Kitchen--100.00°F <br /> NOTES <br /> FA0012267 PR0505800 SCO01 07/28/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />