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SAN JOAQUIN Environmental Health Department <br /> C0JNTY- <br /> rSc, n Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: MIHANA RESTAURANT, 293 SPRECKELS AVE , MANTECA 95336 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:3 comp sink and prep sink have loose faucets. Repair before operating. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor and hard to reach corners, underneath the cooking equipments at the cook line and underneath <br /> the walk in cooler storage shelves, have grease and debris. Clean floor before operating and regularly after. <br /> Wall, behind the cooking equipments at the cook line, has grease and splatter. Clean wall before operating. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ke Wang Expiration Date: February 24,2022 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 126°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 124°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler--41.00°F Front 2 D True reach in cooler/under prep table 34.00°F <br /> Front 1 D True display cooler--41.00°F Hand sink--Men rest room--105.00°F <br /> Hand sink Women rest room--106.00°F Mop sink--120.00°F <br /> Prep sink--123.00°F <br /> NOTES <br /> Change of ownership <br /> Sanitizer bucket is set up with chlorine 200 ppm. <br /> Chlorine test strips are available. <br /> No major violations detected. <br /> Okay to operate. Obtain permit prior operating your business. <br /> PE 1624 $355 to be paid for the new health permit under the new ownership. <br /> 5021 form provided to new operator to update. <br /> FA0018343 SR0083027 SC061 12/23/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program Service Request Inspection Report <br />