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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNT Y-- <br /> c/ `p Greorne5S grows hey,. Timeln: 1-00pm <br /> Time Out: 2:05 om <br /> Food Program Official Inspection Report <br /> Name of Facility: PAMPANGAS BAKERY RESTAURANT Date: 07/27/2020 <br /> Address: 1619 E HAMMER LN, STOCKTON 95210 <br /> Owner/Operator: MALLARI, DANILO M Telephone: (209)956-1500 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 08/10/2020 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:The food handler certificate of Mamerto Bagang was expired on 1/30/2020. Provide a copy of renewed <br /> food handler certificate for Mr. Bagana to sshih@sjgovo.org within one month. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The air temperature of 2-Door Hotpoint cooler in the kitchen was measured at 47°F.Adjust today so the <br /> temperature is maintained at 41'F or below. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Many dead cockroaches were observed under the water heater. Few live cockroaches observed in the <br /> kitchen. Remove these dead cockroaches today and increase pest control measure. Reinspection on or after August 10, <br /> 2020 and provide a receipt from pest control company. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Uncovered food items were observed inside the walk-in, by the front door and under the table by the <br /> front door. Immediately provide cover to these food items and maintain food covered to prevent contamination. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> FA0020238 PR0534990 SCO01 07/27/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />