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Environmental Health Department <br />Time In: <br />10:10 am <br /> 9:25 am <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (209) 931-9163 Owner/Operator: RIVERA, CUAUHTEMOC A <br />Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br />Address: 5940 N HWY 99 , STOCKTON 95212 <br />Date: 08/10/2020Name of Facility: DON LUIS MEXICAN RESTAURANT <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: No paper towel in dispenser observed for the hand sink in the front counter; Handwashing facility shall <br />be provided with handwashing cleanser and sanitary single-use towels in dispensers. Refill soap and paper towel <br />immediately. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1-Door Beverage Air -- Front Counter -- 41.00º F Walk-In -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Reinspection conducted this date, the followings were noted: <br />Clean exhaust hood observed; damaged tiles fixed. <br />Inspection report was discussed with Cuauhtemoc Rivera, Owner. <br />Inspection report will be e-mailed to facility. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Cuauhtemoc Rivera, Owner <br />STEVEN SHIH <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0014385 PR0160799 SC333 08/10/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com