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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY <br /> ^ r1 `p' Greo[Dess grows here, Time In: 8.30 am <br /> Time Out: 9:45 am <br /> Food Program Official Inspection Report <br /> Name of Facility: FRUIT BOWL, THE Date: 07/27/2020 <br /> Address: 8767 E WATERLOO RD, STOCKTON 95215 <br /> Owner/Operator: LUCCHETTI, F C &RALPH Telephone: (209)931-1196 <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Leah Fernandez Expiration Date: May 18,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2-Door True Cooler(white)/Salad--Bakery--41.00°F 2-Door True Cooler--Bakery--41.00°F <br /> 3-Door Hussmann--Market--41.00°F Hand Sink--Restroom--100.00°F <br /> Hand Sink/Mop Sink--Next to Ice Machine--100.00°F Prep Sink--Bakery--120.00°F <br /> 1-Door Under Counter Cooler--Bakery--39.00°F Hand Sink--Bakery--100.00°F <br /> 3-Compartment Sink--Bakery--120.00°F 1-Door True Prep Table--Bakery--41.00°F <br /> 1-Door True Cooler--Market--41.00°F Display Case/Salami/Egg--Market--41.00°F <br /> NOTES <br /> Routine inspection conducted this date,the followings were noted: <br /> Test strips are available on site. <br /> 3-Compartment is setup with 300 PPM of Quaternary Ammonium. <br /> Quaternary Ammonium and chlorine test strips are available on site. <br /> No violations noted. <br /> Inspection report was discussed with Denene Lucchetti, Owner. <br /> Maintain a copy of this inspection report on site. <br /> Inspection report will be e-mailed to facility. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,feces will be assessed at the current hourly rate. <br /> D_� L <br /> Received by: Name and Title: Denene Lucchetti, Owner <br /> EH Specialist: STEVEN SHIH Phone: (209)616-3152 <br /> FA0002665 PRO161981 SCO01 07/27/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />