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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CHINA PALACE RESTAURANT, 5052 WEST LN, STOCKTON 95210 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3-Compartment Sink#2--Kitchen--120.00°F 2-Door Cooler#2--Behind Cook Line--40.00°F <br /> Hand Sink--Server's Station--100.00°F 2-Door Cooler#1 --Behind Cook Line 40.00°F <br /> Hand Sink--Restroom-Male--100.00°F Hand Sink--Kitchen--100.00°F <br /> Walk-In--41.00°F Mop Sink--Storage Room--120.00°F <br /> White Rice--140.00°F 3-Compartment Sink#1 --Kitchen--120.00°F <br /> Hand Sink--Restroom-Female--100.00°F Fried Rice--135.00°F <br /> NOTES <br /> Routine inspection conducted this date,the followings were noted: <br /> Sanitizer bucket is setup with 100 PPM chlorine. Dish Washier was setup with 100 PPM chlorine. <br /> Test strips are available one site. <br /> All food handlers certificates are available on site. <br /> This facility is for take out only during COVID-19. The bar is closed. <br /> Inspection report was discussed with Benny Chen, Owner. <br /> Maintain a copy of this inspection report on site. <br /> Inspection report will be e-mailed to facility. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Benny Chen, Owner <br /> EH Specialist: STEVEN SHIH Phone: (209)616-3152 <br /> FA0008056 PR0508401 SCO01 07/23/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />