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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WALMART#1554, 3223 E HAMMER LN, STOCKTON 95212 <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS:Food debris and spillage observed on the floor behind steel shelves inside the Dairy walk-in. Clean these <br /> areas in a week and maintain facility clean and free of litter and rubbish. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: 1, Floor tiles near Deli Bunker is damaged/broken. Replace these tiles within one month. <br /> 2, Cove base is broken behind the Deli counter. Repair or replace within one month. <br /> 3, There are debris and spillages observed in the floor sink near fruit cut cooler. Clean this floor sink today. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Alicia PereZ Expiration Date:September 27,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Butter/Yogurt Wall--41.00°F Deli Bunker-Sandwich--Deli--37.00°F <br /> Dairy Bunker--41.00°F Wet Wall Cooler--Isle Al --41.00°F <br /> Breakfast Bunker--41.00°F 3-Compartment Sink--Produce-Back Room--120.00°F <br /> Cake Case--Bakery--41.00°F Meat Wall--41.00°F <br /> Walk-In--Produce-Back Roo,m--41.00°F 3-Compartment--Deli--120.00°F <br /> Hand Sink--Front Restroom-Male--90.00°F Dairy/Cheese Wall--41.00°F <br /> 3-Compartment Sink--Bakery--120.00°F Hand Sink--Restroom-Female/Photo lab--100.00°F <br /> Hot Case--Deli--135.00°F Hand Sink#1 --Deli--100.00°F <br /> Deli Bunker-Everything--Deli--38.00°F Walk-In--Bakery--41.00°F <br /> Misc. Bunker--41.00°F Hand Sink--Front Restroom-Female--100.00°F <br /> Hand Sink--Restroom-Male/Photo Lab--100.00°F Hand Sink--Produce-Back Room--100.00°F <br /> Ham Bunker--41.00°F Juice Wall--41.00°F <br /> Fruit Cuty Cooler--Market--41.00°F Hand Sink#2--Deli-- 100.00°F <br /> Egg Wall--41.00°F 97 Wall Cooler--41.00°F <br /> Deli Bunker-Salad--Deli--32.00°F <br /> NOTES <br /> FA0022657 PR0523276 SCO01 07/23/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />