Laserfiche WebLink
\ SAN J 0AQ U I N Environmental Health Department <br /> COUNTY Wayne Fox , REHS , Interim Director <br /> PROGRAM COORDINATORS <br /> ,9 < ,r- bPr�, Greatness grows here . Robert McClellon , REHS <br /> Jeff Carruesco , REHS , RDI <br /> Willy Ng , REHS <br /> Muniappa Naidu , REHS <br /> Michael Kith , REHS <br /> Melissa Nissim , REHS <br /> September 3 , 2020 <br /> ATTN . Lisa Collins , lisa . collins@brrarch . com <br /> BRR Architecture , Inc . <br /> 6700 Antioch Plaza , Suite 300 <br /> Merriam , KS 66204 <br /> RE PROPOSED : Walmart Store # 1554 <br /> 3223 E . Hammer Lane <br /> Stockton , CA 95212 <br /> Dear Mr . Lisa Collins : <br /> This letter indicates San Joaquin County Environmental Health Department ( EHD ) <br /> approval of drawings submitted for the proposed Walmart Store # 1554 , subject to the <br /> following condition ( s ) : <br /> 1 . All manufactured and custom - made food service equipment must be certified for <br /> sanitation by an American National Standards Institute (ANSI ) accredited <br /> certification program . All proposed equipment is subject to EHD approval [ CRFC <br /> § 114130 ] . <br /> The EHD must be kept informed of the construction progress . A final inspection must be <br /> performed , operating permit fees paid , and approval to operate granted prior to opening <br /> for business . All equipment must be installed and thorough cleaning completed prior to <br /> the final inspection . Inspections must be scheduled at least 48 hours in advance . <br /> Charges for additional inspections , re - inspections and /or consultations may be assessed <br /> at the EHD hourly rate of $ 152 per hour . <br /> Any item (s ) inadvertently overlooked in the plan check process , which is not in <br /> compliance with applicable State laws , and /or city or county ordinance codes , shall be <br /> constructed or reconstructed upon request of the EHD . Inferior workmanship , equipment , <br /> or materials will not be accepted for the construction or operation of a food facility . Any <br /> variance from the requirements outlined in this letter will require written approval from the <br /> EHD . Approval of the submitted plans shall become null and void if the work authorized <br /> is not commenced within 180 days from the date of approval , or the work authorized by <br />