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COMPLIANCE INFO_2020
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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HAMMER
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3223
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1600 - Food Program
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PR0523276
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COMPLIANCE INFO_2020
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Entry Properties
Last modified
9/9/2020 11:44:27 AM
Creation date
7/29/2020 10:30:59 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0523276
PE
1619
FACILITY_ID
FA0022657
FACILITY_NAME
WALMART #1554
STREET_NUMBER
3223
Direction
E
STREET_NAME
HAMMER
STREET_TYPE
LN
City
STOCKTON
Zip
95212
APN
12618006
CURRENT_STATUS
01
SITE_LOCATION
3223 E HAMMER LN
P_LOCATION
01
P_DISTRICT
003
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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Please provide all information requested , an incomplete application may delay approval <br /> ❑ FACILITY INFORMATION <br /> Name of Facility : WalMart # 1554 <br /> Street Address : 3223 E Hammer Ln <br /> City : Stockton Zip Code : 95212 <br /> ❑ FORMER NAME OF FACILITY <br /> ❑ BUSINESS OWNER INFORMATION <br /> Business Owner Name : WalMart Stores Inc . <br /> Home Address : <br /> Mailing Address : 2608 SE J Street Bentonville AR 72716 <br /> Telephone Number : 479 - 273 - 4000 <br /> ❑ PROPERTY OWNER INFORMATION <br /> Property Owner Name : WalMart RE Business Trust <br /> Home Address : <br /> Mailing Address : 2608 SE J Street , Bentonville , AR 72716 <br /> Telephone Number : 479 - 273 - 4000 <br /> ❑ CONTRACTOR INFORMATION <br /> Name of General Contractor : TBD <br /> Mailing Address : <br /> Telephone Number : <br /> Contact Person on Site : <br /> Site Phone Number : <br /> ❑ UTILITIES NA - Existing to remain , no change <br /> Source of Facility Water Supply : <br /> Backflow Protection : <br /> System to be used for Liquid Waste Disposal ( Sewage ) : <br /> Solid Waste Disposal to be provided : <br /> Grease Interceptor : <br /> ❑ FOOD INFORMATION NA - Existing to remain , no change <br /> List food ( s ) to be served and /or provide menu : <br /> ❑ OPERATIONAL INFORMATION NA - Existing to remain , no change <br /> Anticipated Business Hours : Open : Close : <br /> Anticipated Number of Employees : <br /> EHD 16-01 4 PLAN CHECK GUIDE <br /> 7/5/ 17 <br />
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