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SAN JOAQUIN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FALAFEL FLAME INC, 3244 N TRACY BLVD, TRACY 95376 <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Wiping cloths are left out on the counters. Maintain wiping cloths in a sanitizing solution (200 ppm Quat <br /> or 100 ppm Cl minimum) in between uses. Correct today. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 door Turbo Air prep(air)--53.00°F--* feta at 3 door prep--57.00°F <br /> hummus at 3 door prep--53.00°F butter at 3 door prep--54.00°F <br /> sliced tomatoes--58.00°F--just cut diced tomatoes--53.00°F--just diced <br /> walk-in cooler--41.00°F tzatziki sauce at 3 door prep--48.00°F <br /> caesar salad dressing at 3 deoo prep -52.00°F <br /> NOTES <br /> wiping cloth bucket is not set up <br /> All potentially hazardous food (food requiring refrigeration)at the 3 door prep unit shall be discarded by 2pm this date. <br /> A 2nd re-inspection will occur in 2 weeks(on or after 11-10-20). <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Ghulam Abbas, MGR <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0003271 PRO161020 SC333 10/27/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />