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SANOAQU I N Environmental Health Department <br /> C O LJ NI T Y IY Time In: 8.11 am <br /> Time Out: 8:45 am <br /> Greorness grow$ here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: TACOS LA DONA ESTILO JALISCO Date: 07/17/2020 <br /> Address: 2900 E HARDING WAY , STOCKTON 95205 <br /> Requestor: ARTURO CARDENAS,TACOS LA DONA ESTILO JALISCO Telephone: (209)922-2109 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0082277 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food Safety Certificate exam was taken on 7-6-2020. Owner is waiting for the certificate. Once received, <br /> fax or e-mail a copy to Victor Acevedo(vmacevedo@sjgov.org). Provide by 60 days. <br /> Any other person working on the truck shall obtain the 3 year Food Handler Card within 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #66 Lack of Protection from Contamination <br /> OBSERVATIONS:The water inlet needs a cap for protection from contamination. Provide by 3 days. <br /> CALCODE DESCRIPTION: 1. Employee entrance doors for occupiable mobile food facilities are not selfclosing or not kept closed. <br /> [§I 14303(a)] 2. The mobile food facility and all equipment and utensils are not protected from potential contamination, and not kept clean, <br /> not in good repair and not free of vermin.f§114303(b)] 3. Food, food contact surfaces,and utensils are not protected from contamination. <br /> [§I14303(c)] 4.For unenclosed mobile food facilities handling non-prepackaged food, there is not available on the mobile food facility an <br /> approved written operational procedure for food handling and the cleaning and sanitizing of food contact surfaces and utensils. <br /> [§114303(d)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 124°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> steam table--147.00°F reach-in refrigerator--33.00°F <br /> NOTES <br /> Change of ownership consultation inspection <br /> License plate#3S32323 <br /> FA0023110 SR0082277 SC061 07/17/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />