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Time In: 8'50 am Time Out: 9:06 am >4'P4Fa San Joaquin County y` z Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 .. `p." Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd �u 1saH Mobile Food Facility Service Request Inspection Report Name of Facility: EL VERGEL#3S32323 Date: 06/30/2017 Address: 2900 E HARDING WAY, STOCKTON 95205 Requestor: SALVADOR ARIAS, EL VERGEL#3532323 Telephone: (209)292-3705 Program Element: 1602 - FOOD CONSULTATION Request#: SR0077859 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Provide a food handler card for all employees within 30 days of hire. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #64 Lack of Proper Owner Identification OBSERVATIONS: Provide the owner's name, at least one inch, on both sides of the vehicle. CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(8)] 2. Business or operatorname is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] #75 Noncompliance with Safety Requirements OBSERVATIONS: Provide a first aid kit. CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and property charged fire extinguisher available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. Insulation is lacking from gas fired appliances.[§114323] OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Salvador Arias Expiration Date:August 24,2020 Warewash Chlorine(Cl): ppm Heat: -F Water/Hot Water Ware Sink Temp: 120°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F FAD023110 SR0077859 SCO61 06/30/2017 EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report