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Program Element: 1600 - FOOD PROGRAM <br />Telephone: (209) 832-3867 Owner/Operator: SAVE MART SUPERMARKETS <br />Address: 1950 W ELEVENTH ST, TRACY 95376 <br />Date: 11/10/2020Name of Facility: FOOD MAXX #490 <br />Food Program Complaint Inspection Report <br />11:05 am <br />10:35 am <br />Time Out: <br />Time In: <br />Complaint #: CO0052946 <br />The San Joaquin County Environmental Health Department received the following complaint: <br />CO0052946 states: "COMPLAINANT ALLEGES THERE IS RAW SEWAGE COMING UP FROM THE FLOOR DRAINS IN <br />THE BAKERY DEPARTMENT. EMPLOYEES ARE CLEANING IT UP AND THE STORE IS STILL OPEN." <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Store Manager is on site and is aware of the nature of the complaint. <br />Per Store Manager, at around 8am this morning, the floor sink under the 2 comp prep sink had a clog and there was surfacing <br />waste water. A plumber was called out and the drain was cleared. At the time of the incident, the bakery department had not <br />started preparing product / there was no product contamination. <br />At the time of the inspection, the drain is clear and free-flowing. Facility has hot water. <br />No signature obtained / COVID-19 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />Discussed w/ Steve Teixeira, Store M <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 9/16/2020 Food Program Complaint Inspection Report <br />FA0002980 CO0052946 SC004 11/10/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/ehd