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SAN JOAQUIN Environmental Health Department IJ NIT Y_ Time In: 2-50 pm ry Time Out: 3:35 om SclForit' Greotness grows here. Food Program Service Request Inspection Report Name of Facility: RAPSA! Date: 01/10/2020 Address: 126 E MARKET ST, STOCKTON 95202 Requestor: IRWIN SIA, RAPSA! Telephone: (209)420-0073 Program Element: 1602-FOOD CONSULTATION Request#: SR0081594 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Owner on site currently did not present a food safety certificate. Obtain and provide a copy to Victor Acevedo(vmacevedo@sjgov.org)within 30 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS:The prep sink currently does not contain an indirect connection, provide by ensuring pipes lead into floor sink with a one inch air gap or provide a funnel pipe with a one inch air gap as well. Provide before operations. Facility currently lacks a mop sink, provide with hot water reaching a minimum of 120F. Provide before operation. CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Observed entire back area with concrete exposed in various locations on the floor. Owner stated an epoxy sealant will be added with non-slip grip for the entire flooring of the kitchen and dry storage area. Provide before operation and provide photos to Victor Acevedo(vmacevedo@sjgov.org). There is ceiling damage in two distinctive locations on the ceiling. Repair or replace ceiling areas in order to ensure an enclosed food preparation environment. Provide before operation. The walls near the dishwasher have paint flaking and grime build up. Remove and seal with a semi-gloss paint to ensure the walls are nonabsorbent and cleanable or provide FRP panels along the walls. Correct before operation. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS FA0001328 SR0081594 SC061 01/10/2020 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report