SR0082253 SSNL - Laserfiche WebLink

Home Browse Search

SAN JOAQUIN COUNTY ENVIRONMENTAL HEALTH DEPARTMENT 1868 East Hazelton Ave Stockton, CA 95205 c P.. (209)468-3420 • Fax:(209)464-0138 • Web:www.sigov.org/ehd 9��Fo•R� Soil Suitability study Requirements Checklist RECORD ID: SITE LOCATION: REPORT DATE: S = Sufficient San Joaquin County Development Title Chapter 9-1105,Section 9-1105.2 1 = Insufficient S I 1.0 INTRODUCTION & PROPOSED DEVELOPMENT SECTION ❑ 1.1 Description of site, including zoning information. ❑ 1.2 Description of proposed development. 11571 ❑ 1.3 Parcel vicinity location map. ❑ 1.4 Site map showing location of all items on parcels (i.e., structures, drives,wells, septic systems, large trees, pastures, pools, natural drainage courses, ponds,waterways, etc.) 2.0 PRESENT AND PAST USES OF THE SITE SECTION ® F-] 2.1 Discussion of past and present uses at the site to assess potential problems. J• 3.0 EXISTING AND PROPOSED SEPTIC TANK USAGE SECTION ❑ 3.1 Description of exiting on-site septic tank usage(system types, age, functioning/repair rates). 4)c r LAN i'L-"0&'-7) 1ju 1I G.�v 0-1- ❑ 3.2 Site septic permit history(number/types/dates of permits,age of system, permit numbers, copies in report). ❑ 3.3 Discussion of on-site septic tank repair history. ❑ 3.4 Description of existing septic tank usage in the general area (system types, ages,functioning/repair rates, proximity to parcel). J ❑ 3.5 General area septic permit history(number/types/dates of permits, age of system, permit numbers, copies in report). ❑ 3.6 Discussion of general area septic tank repair history. [y� ❑ 3.7 Description of proposed or expected maximum (including second unit dwellings) septic tank usage on site. 4.0 GROUNDWATER INFORMATION SECTION ❑ 4.1 Description of the depth and gradient of groundwater in the general area. ❑ (T 4.2 Description/discussion of any existing and/or potential groundwater contaimination issues in the general location of the site. ❑ 4.3 Description of location (address/APN),type and construction of well and location (well head/kitchen tap)where water sample(s)were obtained. ❑ 4.4 Description of constituents being tested for in the water sample. Q� ❑ 4.5 Description of how sample was obtained, handled, stored, and transported to the lab. EHD 26-02-003 Page I of 3 Soil Suitability Checklist 7/14/2003