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SAN J a A Q U l N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CHILIS GRILL& BAR, 2745 W KETTLEMAN LN, LODI 95242 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Toni Wichman Expiration Date:January 06,2022 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 132°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 119°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door cold drawer--under griddle--41.00°F warm water--hand sink(bar)--150.00°F <br /> salsa reach-in--under prep--39.00°F hot water--3 comp(Bar)--128.00°F <br /> Delfield reach-in--next to dressing cooler--41.00°F beer walk-in--41.00°F <br /> hot water--3 comp--132.00°F 2 door reach-in under prep--nacho bar--41.00°F <br /> 2 door Delfield cold drawer--40.00°F 4 door cold drawers/under prep--salad--53.00°F <br /> reach-in--across from beer walk-in--41.00°F warm water--hand sink near kitchen entrance--119.00°F <br /> main hand wash sink--114.00°F 2 door reach-in/under prep--across from prep sink--41.00°F <br /> walk-in--40.00°F warm water--hand sink next to prep table--116.00°F <br /> hot water--mopsink--143.00°F 3 door reach-in--under prep--40.00°F <br /> 2 door pizza reach-in--40.00°F warm water--Men's restoom hand sink--129.00°F <br /> crisper cart--31.00°F 2 door reach-in under prep--next to deep fryer--41.00°F <br /> dressing cooler--39.00°F warm water--Women's restroom hand sink--105.00°F <br /> hot water--prep sink--122.00°F 2 door reach-in--under beer taps(bar)--40.00°F <br /> NOTES <br /> sanitizer buckets 200-400ppm (quat) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Toni Wichman, manager, sig not cap <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0016029 PR0523793 SCO01 07/22/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />