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SAN J a A Q U l N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PHILLIPS FARMS,4580 W HWY 12 , LODI 95240 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hot water--3 comp--122.00°F cheese reach-in--next to prep sink--41.00°F <br /> warm water--hand sink breezeway--118.00°F warm water--gender neutral rstroom hand sink--100.00°F <br /> 3 door reach-in--under prep kitchen--40.00°F hot water--3 comp--122.00°F <br /> warm water--Womens'restroom hand sink--100.00°F 2 door Avantco reach-in under prep--pizza kitchen--38.00°F <br /> warm water--men's rstroom hand sink--100.00°F warm water--hand sink kitchen--131.00°F <br /> hot water--kitchen 3 comop--121.00°F warm water--Men's restroom hand sink--100.00°F <br /> 3 door up right Traulsen--dry storage area--40.00°F warm water- Women's restroom next to pizza kitchen--83.00°F <br /> display refrigerator--next to vegtable refrigerator--41.00°F True refrigerator--41.00°F <br /> hand sink next to 3 door reach-in under prep--kitchen--131.000 vegtable referigerator--39.00°F <br /> F <br /> warm water- hand sink wine bar--100.00°F hot water--kicheen prep sink--126.00°F <br /> warm water--Men's restroom hand sink next to pizza kitchen-- warm water- kitchen dishwash room--101.00°F <br /> 73.00°F <br /> warm water- hand sink at cafe--70.00°F warm water- hand sink bakery--122.00°F <br /> warm water- hand sink pizza kitchen--111.00°F <br /> NOTES <br /> sanitizer buckets 300ppm-400ppm (quat) <br /> pizza kitchen warewash machines 50ppm and 100ppm (chlorine) <br /> Note: Tasting Bar 1 is not in use. <br /> There is a dishwasher in this area, dishwaser is unplugged. <br /> Provide operative and with a minimum of 50ppm when this area is in use. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Juan Santos, manager, sig not captu <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0001099 PRO160023 SCO01 07/24/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />