Laserfiche WebLink
SAN JOAQUIN Environmental Health Department <br /> IJ NIT Y_ Time In: 9:45 am <br /> ry Time Out: 11:05 am <br /> SclForit' Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: WALMART#3352 Date: 05/04/2020 <br /> Address: 10355 TRINITY PKWY, STOCKTON 95219 <br /> Requestor: TERESA JONES, BRR ARCHITECTURE INC. Telephone: (913)262-9095 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0081486 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at hand sinks of customers'restrooms was measured at 70°F.Adjust and maintain hot <br /> water at a minimum temperature of at least 100°F. Correct today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 0°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mashed Potato--Deli--135.00°F Kysor-Reach In--Deli--41.00°F <br /> Chicken Tenser--Deli--135.00°F Buffalo Wing--Deli--135.00°F <br /> Customer Deli Warmer#2--Deli--135.00°F Deli Display--Grecery--39.00°F <br /> Customer Deli Warmer#1 --Deli--135.00°F <br /> NOTES <br /> Service Request inspection conducted this date. Inspection report was discussed with Steve Clarke, sclarke@tri-stategc.com. <br /> Signature was not captured. <br /> Call (209)468-9850 to schedule a re-inspection to verify the hot water in the custoers'restrooms. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Steve Clarke, Supervisor <br /> EH Specialist: STEVEN SHIH Phone: (209)468-9850 <br /> FA0022675 SR0081486 SC523 05/04/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />