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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MANTECA FOODS INC,447 N MAIN ST, MANTECA 95336 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N/A Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Produce open case cooler--45.00°F Hand sink--Rest room 2--101.00°F <br /> 12 D display cooler/Dairy--45.00°F Mop sink--117.00°F <br /> 4 D Display cooler/Beverage--41.00°F Hand sink--Rest room 1 --105.00°F <br /> NOTES <br /> Only prepackaged food and produce. <br /> As of COVID-19 pandemic, it is required to discontinue selling customers self service food in retail markets. I observe rice and <br /> beans in bulks, on display stand for customers self service. Stop this practice immediately till further notice. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Gamal Saeed, Person in charge <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0025165 PR0544278 SCO01 07/29/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />