Laserfiche WebLink
SAN JOAQUIN Environmental Health Department <br /> C010NTY- <br /> OGreotness grows herk;. Time In: 9:35 am <br /> Time Out: 9:50 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: 7 ELEVEN 38153A Date: 07/29/2020 <br /> Address: 121 S CENTER ST, STOCKTON 95202 <br /> Owner/Operator: Telephone: (209)361-8332 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00052270 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THAT THE EMPLOYEES PREPARING FOOD ARE NOT FOOD SAFETY CERTIFIED. THE <br /> CONTAINERS USED TO PREPARE THE FOOD ARE NOT PROPERLY WASHED. THE RESTROOMS ARE FILTHY, <br /> GLOVES ARE NOT BEING USED PROPERLY,WORKERS ARE NOT WEARING HAIR RESTRAINTS PROPERLY. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jagjeet Singh(Jesse) Expiration Date: May 14,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Spoke to owner who was not aware of this complaint. <br /> Observation: Food Safety Certificate is available.Ware washing sink has all of the needed supplies to properly wash utensils. <br /> Rest rooms were clean at time of inspection.All employees have either short or restrained hair.As long as hands are clean, <br /> gloves are not required (but they are available) <br /> Corrections: Remind employees that if they do use gloves,that hands are to be washed before they are used and between <br /> tasks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jagjeet Singh (Jesse), owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0025268 C00052270 SCO04 07/29/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />