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S ` ` , J O A Q U I N Environmental Health Department
<br /> C0U "ATY
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: 7-ELEVEN INC. STORE#34451, 7647 PACIFIC AVE, STOCKTON 95207
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Unpackaged self serve jerky is currently at customer area.
<br /> Customers are able to grab cups/lids at beverage station.
<br /> Due to COVID-19 cups/lids/jerky shall be moved behind the counter. Employees shall provide customers with these items.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Bagged ice is touching bottom of freezer floor and syrup boxes in back room are laid on floor. Store bags
<br /> of ice and food boxes 6 inches off floors
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:Light covers at customer service area seem to have dead ants. Clean covers by 1-2 weeks and as
<br /> needed.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Cabinet door under slurpee dispenser falls off hinge. Repair by 1-2 weeks
<br /> Ice chute is not clean. Remove mold on a routine basis. Start,today,
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #39 Thermometers Provided/Accurate/Easily Visible
<br /> OBSERVATIONS:Probe thermometer is not accurate at 20 F. Calibrate by using icy water to 32 F or replace it. Correct by
<br /> 2 days.
<br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be
<br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods
<br /> and high temperature warewashing machines. (114157, 114159)
<br /> FA0007137 PR0505999 SCO01 07/29/2020
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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