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DATA SHEET JU I ANS R-102 Restaurant Fire Suppression Systems Features ■ Low pH Agent ■ Proven Design ■ Reliable Gas Cartridge Operation ■ Aesthetically Appealing ■ UL Listed —Meets Requirements of UL 300 ■ ULC Listed—Meets Requirements of ULC/ORD-C1254.6 ■ CE Marked Application The ANSUL®R-102 Restaurant Fire Suppression System is an automatic,pre-engineered,fire suppression system designed The system is capable of automatic detection and actuation to protect areas associated with ventilating equipment includ- as well to remote manual actuation.Additional equipment is ing hoods,ducts,plenums,and filters.The system also protects auxiliary grease extraction equipment and cooking equipment available for building fire alarm panel connections,electrical such as fryers;griddles and range tops;upright,natural charcoal, shutdown and/or interface,and mechanical or electrical gas line or chain-type broilers;electric,lava rock,mesquite,or gas-radiant shut-off applications. char-broilers;and woks. The detection portion of the fire suppression system allows for The system is ideally suitable for use in restaurants,hospitals, automatic detection by means of specific temperature-rated alloy nursing homes,hotels,schools,airports,and other similar facilities. type fusible links,which separate when the temperature exceeds the rating of the link,allowing the regulated release to actuate. Use of the R-102 system is limited to indoor applications or loca- A system owners guide is available containing basic information tions that provide weatherproof protection within tested tempera- ture limitations.The regulated release and tank assemblies must pertaining to system operation and maintenance.A detailed tech- be mounted in an area where the air temperature will not fall nical manual,including system description,design,installation, below 32°F(0"C)or exceed 130°F(54°C).The system must be recharge and resetting instructions,and maintenance procedures, designed and installed within the guidelines of the UUULC Listed is available to qualified individuals. Design,Installation,Recharge,and Maintenance Manual. The system is installed and serviced by authorized distributors that are trained by the manufacturer. System Description The basic system consists of an AUTOMAN regulated release assembly which includes a regulated release mechanism and The restaurant fire suppression system is a pre-engineered,wet a wet chemical storage tank housed within a single enclosure. chemical,cartridge-operated,regulated pressure type with a fixed Nozzles with blow-off caps,detectors,cartridges,agent,fusible nozzle agent distribution network.It is listed with Underwriters links,and pulley elbows are supplied in separate packages in the Laboratories,Inc.(UUULC). quantities needed for fire suppression system arrangements. Additional equipment includes a remote manual pull station(s), mechanical and electrical gas valves,and electrical switches for -1. automatic equipment and gas line shut-off.Accessories can be added such as alarms,warning lights,etc.,to installations where required. Additional tanks and corresponding equipment can be used in multiple arrangements to allow for larger hazard coverage.Each tank is limited to a listed maximum amount of flow numbers. •::ai.a�. OWR15 One Stanton Street ( Marinette,WI 54143-2542,USA / +1.715-735-7411 1 www.ansul.com Fire Protection Products Copyright(D 20137yco Fire Products LP. / All rights reserved. / Form No.F-2004004-08